Limited offer: sign up before 30 Nov 2026
Black Friday Special: 25% off for 3 months¹
Doshii brings your venue operations into one place, saving you time, cutting costs, and simplifying how you manage delivery orders and menus. Orders from Uber Eats and DoorDash go straight to your POS, and you can update menus from a single place, meaning less double-handling and fewer mistakes. The Doshii difference:
- Send orders to your POS and onto the kitchen
- Build your menu in your POS and sync it directly to your delivery apps, so you spend less time on updates and more time with customers
- Use Virtual Brands to run multiple delivery menus from the same POS, without adding more admin
Submitting...
By submitting this form, you agree to Doshii using your personal details to schedule a follow-up. We also may use your contact details and other personal information to send you commercial electronic messages and for direct marketing. You have options to opt out of receiving commercial electronic messages and can follow the instructions in our emails or contact us at sales@doshii.com. For more, please see Privacy Policy. ¹Offer is available to new venues that sign up to Doshii and submit their first app connection request before 30 Nov 2026. The discount applies only to Starter and Main Course plan subscriptions. After the offer period ends, standard rates will apply. This offer cannot be combined with other offers or exchanged.
Why venues choose Doshii

Send online orders straight to your POS
With Doshii’s integration, delivery app orders flow directly into your POS and then on to the kitchen, helping teams spend less time accepting and re-keying orders.

Keep menus consistent across your channels
Manage menus from your POS with POSync and keep your connected delivery apps up to date. Make changes once in your POS and automatically sync them across every connected ordering platform.

Scale without multiplying the admin
Bring new venues onto the same connected setup as your business grows giving you greater consistency across ordering, menus and operations.
Discover how you can save with Doshii
Your venue could save an estimated
$12,030
AUD /year
That's 80 hours of operational savings every year, meaning you save about 6.7 hours every single month!
Slide the donut to set your monthly order volume
400
/moSee how we calculated this number
Estimated savings are calculated based on: (a) User-provided information; (b) Manual order entry into a venue’s point of sale system taking 60 seconds per order; (c) An average menu size of 86 menu items and menu changes taking 90 seconds for each menu item. Content change (38 times per month) and menu item availability changes (154 times per month); (d) Costs of refunds due to entry mistakes using a 6% order error rate and the average value of a refund being $22 ; (e) Labour costs using a fully loaded hourly rate of $42.69; (f) Doshii’s 0.37% failed order ratio for unprocessed POS orders.
Calculations incorporate Doshii’s performance data, internal Doshii user experience and industry averages where applicable. External factors and individual business circumstances may affect actual savings realised.















