Is your delivery menu hot or not?
See how your delivery menu scores with our FREE Menu Temp Check. You’ll also receive plenty of tips and fixes to get your menu serving up profits. Enter your venue’s name to get started.
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Check the temp of your delivery menu
It’s not just what your customers order that needs to be served just right, it’s also the menu they order off. Do our FREE Menu Temp Check to find out if you’re dishing up a delivery menu that presents as good as your food. Find out all the tips and fixes to give your menu a little extra eye appeal to help whet everyone’s appetite.
Test my menu
How do I make my menu hot hot hot?
Your menu is more than a list of dishes—it’s your secret weapon to attract customers and boost revenue. An undercooked delivery menu can be the undoing of a healthy stream of orders and revenue for any venue. That’s why we created Menu Temp Check to analyse all different aspects of your menu from its overall structure, right down to the descriptions of dishes. Providing recommendations to help boost your menu’s success.
Take the temp check
How does your menu rate?
Find out if you’re dishing up your delivery menu at the right temperature.
Ice cold
Serving up shivers
WARNING: You’re putting potential revenue on ice. It’s time you warmed things up a bit.
Thawing out
End the takeaway troubles
Things need to defrost quicker if you want revenue to pour in rather than trickle in.
On the boil
This menu is shhteaming
Revenue is bubbling away nicely, but imagine those $$$ if you really cranked up the heat.
Absolute Fire
A true menu miracle
This menu is hot stuff, like revenue-making red hot. Blow yourself a Chef’s kiss.
Frequently asked questions
What is Doshii?
Doshii helps you simplify your operations, save time, and cut costs with a single, centralised hospo hub to manage all your delivery apps and orders.
With Doshii you can:
– Send delivery orders direct to your POS, speeding up service and keeping customers happy.
– Save time with Menu Manager. One click is all it takes to update pricing, availability and more.
– Turn menus on and off, rebrand, tweak or update ingredients across all your menus with Virtual Brands.
Who is the report for?
This report is designed specifically for hospitality venues that offer delivery. If you run a takeaway restaurant, café, or kitchen that sends orders out through platforms like Uber Eats, Menulog, or DoorDash, this is for you.
How is my score calculated?
At Doshii, we’ve been helping venues build online delivery menus for years. Along the way, we’ve uncovered some of the key ingredients to make a menu sing.
Our tool analyses six essential criteria, ranging from overall structure to the way individual dishes are described. We then combine that information into one handy menu health score.
You’ll also get personalised recommendations on how to improve in each area.
How much does this cost?
It’s absolutely free. Yep, you heard that right – $0. No strings, no sneaky fees. Just insights to help your menu shine.
How do I get the most our of my menu report?
Start by following the recommendations throughout your report. We’ve done the hard work so you can get straight to the wins. Need help putting those changes into action? We’ve got your back. With Doshii’s Menu Manager, updating your Uber Eats, Menulog and DoorDash menus is a piece of cake.
Is this really free to use?
Yes, totally free. No cost, no catches, just insights to help your delivery menu work harder for you.