With the rise of food delivery apps, the way customers order has transformed practically overnight.
In a world of tap-to-eat and on-demand everything, restaurants and takeaway venues are racing to keep up with customer expectations. Helping you do so is Menulog.
With more than 2.6 million active customers, Menulog helps local venues get discovered, drive orders, and keep the dockets flowing.
So how do you make Menulog work seamlessly with your venue? Here’s everything you need to know.
What is Menulog?
Menulog is one of Australia’s largest online food delivery platforms, connecting hungry customers with local restaurants, cafes, and takeaway venues.
Customers can browse menus, place orders, and pay, all from the Menulog app or website. Their orders are then delivered either by Menulog’s courier network or your own in-house drivers.
Benefits of using Menulog in your venue
- Access to millions of customers across Australia
- Increased visibility for your venue, especially during peak hours
- Built-in delivery logistics (or BYO driver options)
- Real-time order tracking for both customers and staff
- Flexible menu and pricing controls
Whether you’re running a burger joint, sushi spot, or Thai takeaway, Menulog can help you grow your reach and revenue, especially when integrated directly with your POS.
How Doshii’s integration with Menulog works
When you connect Menulog to your POS system via Doshii, orders flow directly into your kitchen display or printer. That means no tablets, double-handling or missed dockets.
Here’s how it works:
- A customer places an order on Menulog
- The order goes straight to your POS via Doshii
- It prints in your kitchen, just like dine-in orders
You accept, prepare, and deliver with no extra steps
How Doshii helps you streamline Menulog orders
Doshii is your integration partner. We connect delivery apps like Menulog to your POS and help you:
- Eliminate manual re-entry (no more tablet juggling)
- Reduce order errors and improve the speed of service
- Keep menu, pricing and availability synced
- Access real-time data on delivery performance
You’ll save time, reduce mistakes, and get more visibility across your entire venue.
Optimising your delivery menu
Want to stand out in a sea of burgers, bowls and bao? Our Menu Temp Check will audit your delivery menu for you and provide tips and insights to improve your menu.
If you want some manual tips, here’s how Menu Temp Check can help your menu:
Structure & organisation: Menu Temp Check reviews how your categories are grouped and ensures your layout is easy for customers to navigate on mobile. A clean, logical structure leads to more orders.
Clarity of descriptions: Confusing dish names or missing details? Menu Temp Check will flag where you need to simplify or add clarity to help customers make faster decisions.
Highlighting standouts: Make your bestsellers and high-margin items pop. Menu Temp Check identifies which items to promote more prominently on your Menulog listing.
Customisation options: Delivery customers love flexibility. Menu Temp Check checks that your modifiers and add-ons are set up to upsell and match how people actually order.
Size & complexity: Too many items can overwhelm. Menu Temp Check flags if your menu is bloated or under-optimised for a quick delivery decision.
Pricing and value proposition: Are you overcomplicating your pricing? Menu Temp Check helps ensure your pricing structure makes sense, especially in the delivery context.
🔥 Doshii Hot Tip 🔥 Use Doshii’s Menu Manager to instantly apply these improvements across Menulog and other connected delivery apps from one central location.
Tips to rank higher on the Menulog app
Want your venue to show up first when customers scroll? Here’s how to improve your Menulog ranking:
Maintain high order accuracy: Fewer order issues = better rankings
Consistent prep and delivery times: Speed matters for search
Respond to reviews: Positive engagement improves visibility
Run promotions: Discounts and featured items boost traffic
Avoid Cancellations: Make items unavailable or take things offline when you are busy
Use Doshii’s Menu Manager: Manage and optimise your Menulog menu using Doshii’s Menu Manager. You can easily update item availability, pricing, and modifiers all in one place. This helps maintain menu accuracy and avoid errors that can affect your ranking.
Find out more about improving your Menulog performance here.
With POS integration and Menu Management via Doshii, you’ll have better control over accuracy, availability and speed. All things that are key to ranking well.
Understanding Menulog fees
Menulog offers tiered commission structures depending on your visibility goals and delivery setup. You can find more information here.
Keep in mind:
- Fees are applied only to orders placed through the Menulog platform
- You can reflect delivery-related costs in your menu pricing
With Doshii, you’ll also save on labour time and order-handling costs, improving margins overall. Calculate how much you could save with Doshii here.
Tips to get the most out of your Menulog integration
🔥 Keep your menu up to date: Seasonal items, specials, and clear images
🔥 Train your team: Ensure front and back-of-house know the flow
🔥 Monitor margins: Adjust pricing to account for delivery costs
🔥 Cross promote: Let customers know you’re on Menulog via socials and signage
🔥 Use your data: Review POS insights to improve service and menu design
Use Doshii’s Menu Manager: Save time and reduce errors by managing your Menulog menu with Doshii.
Start taking orders with Menulog today
Ready to make Menulog a seamless part of your operations?
Connect your POS to Menulog with Doshii and start taking integrated orders, without the hassle.
*Enjoy a 30-day free trial on all plans and optional sides, with no fees, excluding virtual brands. Offer is available to new venues that sign up to Doshii and submit their first app connection request. Offer cannot be combined or exchanged with other offers.