22 February 2022, Australia and New Zealand:
Doshii, a leading hospitality technology platform that seamlessly connects apps to venues via their Point of Sale (POS), has announced a new partnership with food delivery service DoorDash to help make the lives of restaurant and cafe workers easier in a time of need.
By using Doshii, venues will receive DoorDash orders directly in the kitchen, removing the need for additional tablets and the manual re-entering of orders into the POS. The efficiency that this creates, provides venue owners with a huge advantage when staff shortages are rife within the industry. Removing the need for a staff member to re-enter DoorDash orders into the POS, eliminates the risk of human error ensuring customers receive exactly what they ordered, and staff have more time to focus on customer experience.
Rebecca Burrows, General Manager of DoorDash Australia, says, “DoorDash’s partnership with Doshii is the next step in offering complete integration and ease for our merchants. DoorDash merchants will be able to save time and money through the streamlining capabilities offered by Doshii. In a time where delivery has been so heavily relied on, this partnership was a true no-brainer in helping our merchants service as many customers as possible, and continue to grow in an efficient, sustainable way. ”
CEO of Doshii, Justin O’Donnell, adds, “This partnership with DoorDash builds on our overarching strategy to aid the recovery of hospitality in Australia. This year, we have focused our efforts to create increased efficiency to bring hospitality apps together so there’s less double-handling, admin and confusion in venues, and more time for businesses to do what they do best. Our goal is to create an oddly satisfying experience for venue owners and their staff, as well as support the hospitality industry’s road to recovery, and believe DoorDash will absolutely be able to provide that.”
