Get your hospo apps connected to your POS

“We were easily wasting $600 per week, so $30k a year, just having people manage the flow of online orders from apps and the website into the kitchen.”

“Those twenty or thirty extra covers from Uber Eats and Doordash add up to quite a substantial amount of revenue. And Doshii brings that all together.”

“We’re able to process so many more orders now — numbers we simply wouldn’t have been able to do before the integration — approximately 35% more.”